Bespoke Mazzei Wine Dinner at Kayuputi of The St. Regis Bali Resort

Mazzei Wine Dinner at Kayuputi Restaurant

Mazzei Wine Dinner at Kayuputi Restaurant

Award-winning Kayuputi Restaurant is hosting its first prestigious wine dinner for 2017 at The St. Regis Bali Resort. Featuring the unique wines of the Mazzei family from Tuscany, Italy, the bespoke gastronomic event will be held at Kayuputi restaurant on Friday, 17 March 2017 starting with cocktails and canapés at 7 PM.

The Mazzei family has been involved in the wine business since the XI century and for 24 generations has produced wine at  Castello di Fonterutoli, which still remains the beating heart of the company. Since the beginning of the 1970’s the Mazzei family has been committed to improving their understanding of Castello di Fonterutoli’s territory and its wine growing potential. The combination of four decades of research and extensive knowledge of the estate’s environment from more than six centuries of living and working at Fonterutoli has allowed Mazzei to select five main vineyard sites, each having a distinctive terroir. In particular at Castello di Fonterutoli, 36 different biotypes of the Sangiovese grapes are grown.

Showcasing six exquisite vintages including Mazzei Fonterutoli Chianti Classico DOCG, Mazzei Zisola Doppiozeta Noto Rosso DOC, Mazzei Siepi Rosso Toscana IGT and Mazzei “Phillip” Toscana IGT, the refined culinary team led by Chef Gunatika in the guidance of Executive Chef, Agung Gede, handcraft noteworthy dishes to pair each vintage. A menu with six courses will be curated. Hosting the elegant evening will be Harald Wiesmann, Restaurant Manager and Chief Sommelier.

Mazzei Wine Dinner with six course degustation menu and wine pairing is priced at IDR. 2.100.000 net per person. The gastronomic excellence will begin with aperitifs, cocktails and canapés from 7 PM at Kayuputi Bar before dinner begins at 7.30 PM. Limited seats are available for this exclusive event. Dinner can be booked through <> or by calling Kayuputi Restaurant at +62 361 300 6786 or email to

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