St. Regis Bali Restaurants

Celebrating a Cherished St. Regis Ritual

Celebrating a Cherished St. Regis Ritual

October 2014 marks the 80th Anniversary of Bloody Mary. In 1934, Fernand Petiot, the bartender at The St. Regis New York’s King Cole Bar, perfected the recipe for a vodka-and-tomato

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An Extraordinary Evening with The Yale Whiffenpoofs A Charity Event for UNICEF at Boneka Restaurant

An Extraordinary Evening with The Yale Whiffenpoofs A Charity Event for UNICEF at Boneka Restaurant

We were pleased to welcome the world renowned Yale Whiffenpoofs back to Bali’s best address this past weekend as they performed exclusively during a sumptuous buffet dinner at Boneka. Founded

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Guilt-free Indulgence – Carrot & Lime at Kayuputi

Guilt-free Indulgence – Carrot & Lime at Kayuputi

Kayuputi pastry chef Vincent Stopin makes it easy for you save room for dessert with his healthy and delicious Carrot & Lime dessert. Inspired by the traditional English carrot cake,

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Secret of Success – Renowned Sommelier Harald Weismann

Secret of Success – Renowned Sommelier Harald Weismann

Even with a legendary brand such as St. Regis, the success of a resort depends on a distinctive team of professionals that guests can look forward to seeing during every

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A Sumptuous Ritual – Signature St. Regis Bloody Mary at King Cole Bar

A Sumptuous Ritual – Signature St. Regis Bloody Mary at King Cole Bar

A timeless masterpiece that is relished as equally today as it was when bartender Fernand Petiot first invented the savory concoction in 1934 at the flagship St. Regis in New

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Address

Kawasan Pariwisata Nusa Dua Lot S6,
PO Box 44, Bali 80363, Indonesia
Phone: +62 361 8478 111
Fax: +62 361 8478 108